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Huevos Rancheros, Gluten-free, dairy-free, paleo breakfast
Easy Bake Paleo Huevos Rancheros

Easy Bake Paleo Huevos Rancheros

There are some mornings our family would like to eat a hearty breakfast but I really don’t want to sit there and pan fry eggs for the whole fam bam. Enter Easy Bake Paleo Huevos Rancheros. 15 minutes later you are done without doing a thing. While it’s in the oven, you can sit, eat something else, do dishes, do nothing, watch TV, prepare the hungry kids at the table, or do nothing again.

Huevos Rancheros, Gluten-free, dairy-free, paleo breakfast
Easy Bake Paleo Huevos Rancheros

You can serve these Easy Bake Paleo Huevos Rancheros with avocado slices or corn tortillas (if not Paleo but gluten-free).  Homemade Paleo tortillas using Otto’s Cassava Flour (got the recipe from their site) are also an option or serve with paleo toast. Maybe even with my super moist paleo coconut banana bread?

Whatever you do serve it with, or just eat it by itself, this Easy Bake Paleo Huevos Rancheros will leave you feeling like you just ate the breakfast of champs. 

Eat up! :)

Easy Bake Paleo Huevos Rancheros

Easy Bake Paleo Huevos Rancheros
Serves 2
Easy Bake Paleo Huevos Rancheros
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Cook Time
15 min
Cook Time
15 min
233 calories
12 g
372 g
15 g
15 g
4 g
288 g
838 g
5 g
0 g
10 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 233
Calories from Fat 130
% Daily Value *
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 372mg
Sodium 838mg
Total Carbohydrates 12g
Dietary Fiber 3g
Sugars 5g
Protein 15g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 4 organic eggs
  2. 1 can organic diced tomatoes
  3. 1 organic zucchini chopped
  4. 3 cloves chopped organic garlic
  5. 1 tbsp organic diced green chiles
  6. 1 tsp organic garlic powder
  7. 1 tsp organic pepper
  8. 1/2 tsp himalayan pink salt
  9. 1 tsp organic oregano
  10. 1 tsp organic parsley
  11. 2 tsp organic extra virgin olive oil
  12. 1/4 yellow organic onion chopped
  1. 1. Heat cast iron on stove top on medium and pour in olive oil
  2. 2. Toss in zucchini and chopped garlic cloves, onion and stir fry for one minute to brown
  3. 3. Remove from heat
  4. 4. Heat oven to 350 degrees
  5. 5. Pour in canned tomatoes,chiles, and arrange where there's 4 mounds where the eggs will go
  6. 5. Crack and pour eggs in the mounds
  7. 6. Sprinkle all seasonings except the parsley
  8. 7. Place cast iron in oven for 15 minutes for medium done eggs. For well done, 20 minutes.
  9. 8. Remove from oven and sprinkle with parsley.
  1. (If non paleo, you can serve with corn tortillas and beans)
Real Gluten Free Meals http://realglutenfreemeals.com/

About Sheila

Hi, I'm Sheila! A foodie who loves Organic, Gluten-Free & Dairy-Free meals. After a lifestyle adjustment to clean eating and realizing that certain foods were making me very sick, I started to experiment with new recipes. That's where Real Gluten-Free Meals was born. I wanted to provide options that show you Gluten & Dairy free meals can be yummy, easy, and healthy for you too. Have fun browsing and contact me should you have any questions. Happy eating!

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