I love delicious quality ingredients, especially when it comes to a sauce. A good sauce is everything and can really add tons of flavor to your meal. Here’s a Gluten-Free Chimichurri Sauce I made for Chosen Foods using their delicious Avocado oil. 

The word Chimichurri is just funny to me. Sounds like a shimmy dance move combined with a churro. However, this is not related to a Mexican churro dessert but rather an Argentinean inspired delight. I remember when I tasted this delicious sauce for the first time at a Latin eatery. I ordered a skirt steak with a side of this sauce and WOW I had to go home and perfect it, and put a little Sheila spin to it. I am a big fusion person! I love fusing flavors and herbs to create this one big massive science project! I promise this doesn’t taste like a bad science experiment and will leave you wanting to store jars of this Gluten-Free Chimichurri Sauce in your fridge. 

Organic, Gluten-Free, Dairy-Free, Chimichurri Sauce
Gluten-Free-Chimichurri Sauce Ingredients

All the aromas of the fresh herbs and wine combined with a sweet and sour tang, just tastes like a piece of heaven. This Gluten-Free Chimichurri Sauce sauce is perfect for steaks, chicken, shrimp, fish, a spread on bread….sheesh you name it! You can spread this bad boy over anything. I have to refrain myself from repeatedly poking my finger in the processor (when it’s off of course) and tasting this sauce before serving at dinner. YUM! I think I’ll go make another batch of Chimichurri sauce right now!! mmmmm..

Gluten-Free Chimichurri Sauce
Serves 4
This delicious Organic, Chimichurri Sauce will leave you craving more to spread on your chicken, steak, bread, you name it! All the fresh ingredients blended up is a for sure winner.
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83 calories
15 g
0 g
2 g
1 g
0 g
87 g
312 g
10 g
0 g
1 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 83
Calories from Fat 18
% Daily Value *
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
Sodium 312mg
Total Carbohydrates 15g
Dietary Fiber 3g
Sugars 10g
Protein 1g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1.5 cups organic parsley
  2. 1 cup organic cilantro
  3. 3 organic garlic cloves
  4. 1/2 tsp sea salt
  5. 1/2 organic pepper
  6. 1/2 tsp organic red pepper flakes
  7. 1 tbsp organic raw Apple cider vinegar
  8. 2 tbsp red wine (organic if possible)
  9. 1 tbsp organic raw honey
  10. 1 tbsp organic coconut sugar
  11. 1/2 tbsp organic white sugar or agave
  12. 1 tsp organic cinnamon
  13. 1/3 cup Non-GMO avocado oil (I use Chosen Foods)
  14. 1/2 an organic lime
  1. 1. In a food processor blend all ingredients except avocado oil to a fine mixture
  2. 2. Pour in avocado oil and pulse for a couple of seconds, but don't pulse too much as you don't want it blended completely - or else it will turn into a soup like texture. The goal is to have a half inch layer of oil appearance over all the other ingredients.
  3. 3. Pour in a bowl and serve

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