I am from San Diego, where you have tons of options when it comes to Korean BBQ eateries. But, since going completely gluten-free, I couldn’t find any places serving Korean Sesame Chicken without the gluten ingredients. I also didn’t want the extra added grease that most eateries provide along with your meal. ewwwww. The thing I love about Organicville’s Sky Valley Korean BBQ Sauce, is that it’s fresh tasting without all the extra random ingredients most bottled sauces contain. I usually make my own sauce, which you can find here, but when you are pressed for time, or just want a simple and delicious meal, this Korean Sesame Chicken recipe is definitely the route you want to take. 

Easy Korean Sesame Chicken, Korean Chicken, Organic Korean Sesame Sauce
Organic Gluten-Free Korean Sesame Chicken

Whenever I have guests, I love to make this Gluten-Free Korean Sesame Chicken because it’s just so easy! Plus, I get so many compliments, which makes it an easy go to classic for me. 


Korean BBQ, Korean Chicken, Organic Korean Sesame Sauce, Organic Korean Chicken
Organic Gluten-Free Korean Sesame Chicken


You can really serve this Gluten-Free Korean Sesame Chicken with any desirable side dish. I like organic broccoli and rice. But you can serve with organic green beans, toss over a salad, or serve with some “zoodles”. The options are endless. So, next time your crowd is demanding something delicious or someone has a craving for Korean BBQ, you now have a recipe ready to go!

Gluten-Free Korean Sesame Chicken
Organic, Dairy-Free, Gluten-Free Korean Sesame Chicken.
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2811 calories
127 g
1225 g
152 g
227 g
31 g
1319 g
9202 g
58 g
0 g
110 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 2811
Calories from Fat 1354
% Daily Value *
Total Fat 152g
Saturated Fat 31g
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 85g
Cholesterol 1225mg
Sodium 9202mg
Total Carbohydrates 127g
Dietary Fiber 5g
Sugars 58g
Protein 227g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 2 lbs organic boneless chicken thighs sliced up
For Marinade
  1. 1/3 cup organic extra virgin olive oil
  2. 1/3 cup organic/gluten-free plum sauce (I use Organicville Foods Sky Valley brand)
  3. 1/3 cup organic/gluten-free korean bbq sauce (I use Organicville Foods​ Sky Valley brand)
  4. 1/3 cup organic/gluten-free soy sauce
  5. 1 tbsp organic garlic powder
  6. 2 tbsp organic raw honey
  7. 1 tsp sea salt
  8. 1 tsp organic pepper
  9. 1 tsp organic ginger powder
  10. 2 tsp organic sesame seeds
  11. (optional: for extra spice add organic red pepper flakes)
  1. 1. Mix all marinade ingredients in a large bowl and toss in sliced chicken thoroughly coating in marinade. Refrigerate at least 1-2 hours.
  2. 2. In a large wok, heat stove top on high, and cook chicken for ten minutes periodically stirring. Reduce heat to low and cook for an addition 7-9 minutes. (Please note: Gas and electric stove tops vary so eyeball, and the goal cooking on high heat is to caramelize and brown the meat to a deep color which takes most of the marinade moisture out. Cooking on low allows to simmer producing a sticky sauce.)
  3. 3. Place chicken in serving dish, top with sesame seeds. Enjoy and serve with broccoli, salad or rice!

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