Traditional Pot Roast? Nope not here. Introducing Gluten-Free Slow Cooker Pot Roast with Grass-Fed Flank Steak. That’s a long title huh? Well there really was no name that captured all this goodness…
I love crock pots/slow cookers. It’s easy to pop all the ingredients in the slow cooker and allow it to brew all day while you’re gone! Perfect for anyone that wants to do minimal work and let the slow cooker do the work for you. Now I do admit, the most work is gathering all the seasonings and chopping the organic veggies, but isn’t that worth it for the taste and quality ingredients?
This Gluten-Free Slow Cooker Pot Roast with Grass-Fed Flank Steak is a pretty wholesome meal. I love the fact that you don’t feel like you are in a food coma, but are satisfied.
The wine, herbs and bay leaves really add a nice finish to the roast. What’s even better is, this roast can be made paleo, simply just omit the wine. Enjoy this Gluten-Free Slow Cooker Pot Roast with Grass-Fed Flank Steak for your family, a party or for you and a loved one. Pair it with this Organic, Gluten-Free, Dairy-Free Mashed Potato Recipe and you have a winner!!
- 2 to 2.5 lbs Grass-fed Flank Steak
- 1/ 4 cup Non-GMO Avocado Oil
- 1 tbsp Organic Coriander
- 1 tbsp Organic Cumin
- 1 tbsp Organic Garlic Powder
- 1 tbsp Himalayan Pink Salt
- 1 tsp Organic Nutmeg
- 1 tsp Organic Pepper
- 1 tsp Organic Cinnamon
- 1 tsp Organic Italian Herbs
- 4 Organic Bay Leaves
- 5 Organic Garlic Cloves chopped
- 1 tbsp organic arrowroot
- 1/2 Cup Organic Wine
- 7 to 8 Organic Celery Stalks chopped
- 8 Organic Carrots Chopped
- 1 tsp Himalayan Salt
- 1 tsp Organic Pepper
- 1. In a cast iron skillet, sear both sides of flank steak on high for approx 2 min each side. You want a deep golden brown look. Set aside on large plate.
- 2. Make your paste. Mix all ingredients in a bowl for beef paste.
- 3. Coat all sides of beef with paste rubbing into the meat with a brush or hands or spoon.
- 4. In a slow cooker, set the timer to 6 hours and cook on HIGH.
- 5. Pour the wine into the cooker. Place the steak over the wine. Place your veggies on top of the steak
- 6. Cook for 6 hours on HIGH
- 7. Remove the steak ad veggies and place on a dish
- 8. Make the gravy: Take the remaining sauce and on the stovetop in a small sauce pot, pour the sauce in and heat on low. Depending on how thick you like your gravy, add 1 tsp of arrowroot at a time. Stir periodically with a wooden spoon to thicken.
- Serve the gravy on the side.