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No Bake Paleo Banana Cream Mini Pies
No Bake Paleo Banana Cream Mini Pies

No Bake Paleo Banana Cream Mini Pies

Aren’t these a beauty? Banana cream pies were one of my favorite pies prior to being dairy and gluten-free. Introducing, No Bake Paleo Banana Cream Mini Pies. 

No Bake Paleo Banana Cream Mini Pies, dairy free banana cream pie, gluten-free banana cream pie,
No Bake Paleo Banana Cream Mini Pies

These mini pies are so nostalgic. This recipe for No Bake Paleo Banana Cream Mini Pies makes three mini pies. It’s perfect to share amongst three people, or store two more just for yourself in the freezer :) You can keep them frozen and defrost for 15 minutes when you are ready to eat. Each bite is so indulgent  and rich with a banana cream flavor, it sure will be a crowd pleaser. It’s even tastier when served with some non-dairy whipped cream. 




No Bake Paleo Banana Cream Mini Pies
No Bake Paleo Banana Cream Mini Pies, Gluten-Free and Dairy-Free
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4564 calories
366 g
0 g
345 g
63 g
158 g
1390 g
106 g
204 g
0 g
168 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 4564
Calories from Fat 2919
% Daily Value *
Total Fat 345g
Saturated Fat 158g
Trans Fat 0g
Polyunsaturated Fat 45g
Monounsaturated Fat 123g
Cholesterol 0mg
Sodium 106mg
Total Carbohydrates 366g
Dietary Fiber 63g
Sugars 204g
Protein 63g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The crust
  1. 1 cups of organic pitted dates
  2. 1 cup of organic pecans or almonds
The Filling
  1. 2 cups organic cashews, soaked overnight then drained
  2. 3/4 cup agave nectar
  3. 1 tbsp organic vanilla extract
  4. 1 organic lemon squeezed
  5. 1/2 cup organic coconut oil, melted
  6. 3/4 cup full-fat organic coconut milk in a can
  7. 1 organic banana
Fruit Topping
  1. 1 sliced organic banana and organic Coconut Sugar
  1. 1. Soak dates in warm water for 10 minutes and then drain.
  2. 2. Pulse in a blender or food processor until figs turn to a paste. Set aside.
  3. 3. Blend pecans/almonds until finely chopped. Add the date paste back into blender until well blended.
  4. 4. Take 3 mini spring form pans 4 in diameter each. Spread and press the crust evenly into the bottom of each pan and place in the freezer while you prep the filling.
  5. 5. Blend together: vanilla extract, cashews, lemon juice, coconut oil, coconut milk, banana and agave nectar. Blend until you achieve a smooth creamy texture and no nuts are apparent. Pour over the crust and place in the freezer for at least four hours.
  6. 6. Thaw for 15 min before slicing and serving. Place desired bananas and coconut sugar on top. Any remainders place in the fridge.
Real Gluten Free Meals http://realglutenfreemeals.com/

No Bake Paleo Banana Cream Mini Pies

About Sheila

Hi, I'm Sheila! A foodie who loves Organic, Gluten-Free & Dairy-Free meals. After a lifestyle adjustment to clean eating and realizing that certain foods were making me very sick, I started to experiment with new recipes. That's where Real Gluten-Free Meals was born. I wanted to provide options that show you Gluten & Dairy free meals can be yummy, easy, and healthy for you too. Have fun browsing and contact me should you have any questions. Happy eating!

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