Homemade Potato salad……yes please!!!!!!! Have you ever been to a party where someone just brought a big ol’ tub of pre-made potato salad from the store? I start to cringe whenever I see the infamous yellow tub of salad because I really don’t know what has been used in the ingredients..plus it’s so important for me to eat organic potatoes and eggs. Therefore, why not make it yourself! Introducing Organic Gluten-Free Dairy Free Potato Salad.


Best Dairy-Free Potato Salad, Organic potato salad
Best Organic Gluten-Free, Dairy-free Potato Salad

I love adding fruits and vegetables to my potato salad. I mean who wants plain boring potato salad? No offense to grandma’s sweet potato salad recipe though 🙂 But, I like to give my potato salad a little bang!  How about throwing in some cranberries and apples for a change to have a fusion of flavors in your mouth? Your taste buds will start to do the happy dance with each and every bite.  


Best Organic Traditional Potato Salad, Best Gluten-Free Potato Salad
Best Organic Gluten-Free, Dairy-free Potato Salad


Of course I added in a few components of your traditional potato salad such as celery and eggs. I really like to achieve multiple flavors on the palate, that’s why I incorporate some seasonings and herbs that will really give it a kick!  


Best Organic Potato salad, Best Gluten-Free Potato Salad, Best Dairy-Free Potato Salad
Best Organic Gluten-Free, Dairy-free Potato Salad

This is for sure a crowd winner and can be served at a football game party to even a more upscale dinner with your friends. It’s so versatile and that’s what I love about this Organic Gluten-Free Dairy Free Potato Salad!

I know you will enjoy all this organic fresh taste and you can’t go wrong! It is a spin on your traditional potato salad and everyone will be asking you for the recipe.

Organic Gluten-Free Dairy-Free Potato Salad

Organic Gluten-Free Dairy-Free Potato Salad
Serves 8
Your not so traditional potato salad...but even better with a delicious kick! Organic, gluten-free and dairy free!
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282 calories
34 g
99 g
14 g
7 g
3 g
236 g
622 g
7 g
0 g
11 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 282
Calories from Fat 121
% Daily Value *
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 4g
Cholesterol 99mg
Sodium 622mg
Total Carbohydrates 34g
Dietary Fiber 4g
Sugars 7g
Protein 7g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 5 small-med organic russet potatoes peeled and cubed
  2. 4 organic eggs
  3. 1/2 green organic apple diced
  4. 2 organic celery stalks diced
  5. 2 organic carrots diced
  6. 1/3 cup organic dried cranberries
  7. 1/2 cup organic mayonnaise
  8. 1/4 cup organic yellow mustard
  9. 1/4 cup organic dijon mustard
  10. 1 tbsp organic raw apple cider vinegar
  11. 1 tbsp organic garlic powder
  12. 1 tsp organic oregano
  13. 1 tsp organic fresh ground pepper
  14. 1 tsp himalayan fine salt
  15. 1/4 tsp organic cinnamon
  16. 1/4 tsp organic nutmeg
  17. 3-4 tbsp fresh organic parsley
  18. 1/2 tbsp organic smoked paprika
  1. 1. Boil already peeled/cubed potatoes until you can stab a fork through (be careful not to over boil or they become mushy) *A tip is to put a pinch of salt in the boiling water to help flavor.
  2. 2. In a separate pot, boil the eggs
  3. 3. Drain potatoes once done, and rinse thoroughly in cold water through a strainer (set aside and let it cool down completely before tossing them around to prevent them being stuck together).
  4. 4. Put cooked hard boiled eggs in a bowl of cold and allow to sit and cool down
  5. 5. While the eggs and potatoes are thoroughly cooling down, make the sauce. In a small bowl, combine mayonnaise, mustard, apple cider vinegar, nutmeg, cinnamon, oregano, garlic powder, salt and pepper
  6. 6. Peel and dice the eggs
  7. 7. In a large bowl combine, eggs, potatoes, cranberries, celery, carrots and apples
  8. 8. Add the sauce in and stir with a large spoon carefully
  9. 9. Add in fresh parsley and sprinkle with Paprika
  1. Last tip, I am highly sensitive to chopped onions, however I would add in a few tbsps of red chopped onions if you desire as I used to love the flavor until I discovered I was allergic!

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