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Paleo Salmon with Sweet Ginger Soy Glaze

Paleo Salmon Marinated in Sweet Ginger Soy Glaze

Fresh wild caught salmon is so delicious with this homemade sweet ginger soy glaze sauce. It reminds me when I was in Hawaii, and all the Asian fusion seasonings incorporated with the fresh seafood just had me walking in heaven. A little bit of sweet and a little but of spice, makes this salmon sauce the perfect yin and yang combo.  Better yet, this Paleo Salmon Marinated in Sweet Ginger Soy Glaze recipe is so easy, it will definitely be in your top 10 GO TO recipes for you and someone special you want to impress. 

Paleo Salmon Marinated in Sweet Ginger Soy Glaze
Paleo Salmon Marinated in Sweet Ginger Soy Glaze

I don’t know about you, but I used to not be the biggest fish fan. It wasn’t until I really discovered a palate for multiple flavors on various fish did I start to love it. The right amount of omega’s and the fact it’s paleo, makes this Paleo Salmon Marinated in Sweet Ginger Soy Glaze one of my favorite recipes to make time and time again. 

Paleo Salmon Marinated in Sweet Ginger Soy Glaze

Paleo Salmon Marinated in Sweet Ginger Soy Glaze
Serves 2
This delicious Paleo, Gluten-Free, Dairy-Free Organic mixture over Wild Caught Salmon just melts in your mouth with each bite.
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Prep Time
5 min
Cook Time
17 min
Total Time
22 min
Prep Time
5 min
Cook Time
17 min
Total Time
22 min
530 calories
22 g
143 g
22 g
59 g
3 g
270 g
1346 g
18 g
0 g
12 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 530
Calories from Fat 199
% Daily Value *
Total Fat 22g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 143mg
Sodium 1346mg
Total Carbohydrates 22g
Dietary Fiber 2g
Sugars 18g
Protein 59g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 lb wild caught fresh salmon cut in half for two pieces
  2. 1 tsp organic garlic powder
  3. 1 tsp organic ginger powder
  4. 1/2 tsp Pink Himalayan Salt
  5. 1 tsp organic pepper
  6. 1 tsp organic oregano
  7. 1 tsp organic paprika
  8. 1/2 tsp organic red pepper flakes
  9. 1 tbsp Non-Gmo organic gluten free soy sauce
  10. 2 tbsp organic raw honey
  11. 1 tbsp organic extra virgin olive oil
  1. 1.Heat oven on broil at high setting
  2. 2. Line a baking pan with foil and place salmon in pan skin side down. Drizzle top of fish with olive oil.
  3. 3. Mix honey, soy sauce and ginger together thoroughly to form a pasty mixture.
  4. 4. Spread mixture on top of salmon. Sprinkle remaining seasonings on top of each fish.
  5. 4. Cover pan with another piece of foil over the salmon. Place in oven and broil on high for 17 min.
  6. 5. Remove from oven. Allow to cool down a minute. Top off with fresh organic parsley.
Real Gluten Free Meals http://realglutenfreemeals.com/

About Sheila

Hi, I'm Sheila! A foodie who loves Organic, Gluten-Free & Dairy-Free meals. After a lifestyle adjustment to clean eating and realizing that certain foods were making me very sick, I started to experiment with new recipes. That's where Real Gluten-Free Meals was born. I wanted to provide options that show you Gluten & Dairy free meals can be yummy, easy, and healthy for you too. Have fun browsing and contact me should you have any questions. Happy eating!

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