Fresh wild caught salmon is so delicious with this homemade sweet ginger soy glaze sauce. It reminds me when I was in Hawaii, and all the Asian fusion seasonings incorporated with the fresh seafood just had me walking in heaven. A little bit of sweet and a little but of spice, makes this salmon sauce the perfect yin and yang combo. Better yet, this Paleo Salmon Marinated in Sweet Ginger Soy Glaze recipe is so easy, it will definitely be in your top 10 GO TO recipes for you and someone special you want to impress.
I don’t know about you, but I used to not be the biggest fish fan. It wasn’t until I really discovered a palate for multiple flavors on various fish did I start to love it. The right amount of omega’s and the fact it’s paleo, makes this Paleo Salmon Marinated in Sweet Ginger Soy Glaze one of my favorite recipes to make time and time again.
Paleo Salmon Marinated in Sweet Ginger Soy Glaze
- 1 lb wild caught fresh salmon cut in half for two pieces
- 1 tsp organic garlic powder
- 1 tsp organic ginger powder
- 1/2 tsp Pink Himalayan Salt
- 1 tsp organic pepper
- 1 tsp organic oregano
- 1 tsp organic paprika
- 1/2 tsp organic red pepper flakes
- 1 tbsp Non-Gmo organic gluten free soy sauce
- 2 tbsp organic raw honey
- 1 tbsp organic extra virgin olive oil
- 1.Heat oven on broil at high setting
- 2. Line a baking pan with foil and place salmon in pan skin side down. Drizzle top of fish with olive oil.
- 3. Mix honey, soy sauce and ginger together thoroughly to form a pasty mixture.
- 4. Spread mixture on top of salmon. Sprinkle remaining seasonings on top of each fish.
- 4. Cover pan with another piece of foil over the salmon. Place in oven and broil on high for 17 min.
- 5. Remove from oven. Allow to cool down a minute. Top off with fresh organic parsley.